Isuzu Trooper Owners Club UK™

mrwookie · Posted: Sat May 20, 2006 22:43 Post subject:

Filet Rossini....my god how had i fogotten that, there is a butcher locally (to home ,not out here you understand) who hangs his fillets for 28 days..............................sorry had to wipe the screen ,salivas quite trick to get off the keyboard.
Sorry guys not into curries but love roast lamb, especially washed down with a ch muzzar ,preferably 1998 , but thats like hens teeth now Sad

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Chris B · Posted: Sat May 20, 2006 23:48 Post subject:

I do have room every couple of weeks for a good indian meal - something along the lines of a Chicken Tikka Jalfezi Smile

But you just cant beat a good piece of beef (im no lamb fan - always tastes greasy to me)

Fry ups! almost the best hangover sure next to KFC or another beer Laughing

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Peter Bonnell · ***** Joined: 17 Dec 2005 Posts: 621 Location: Rotherham

Sweet & sour chicken egg fried rice & a spring role Very Happy

:::Matski::: · Posted: Sun May 21, 2006 20:36 Post subject:

Sweet and sour chicken egg, sounds lovely Laughing

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Peter Bonnell · ***** Joined: 17 Dec 2005 Posts: 621 Location: Rotherham

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gatfaz · Posted: Mon May 22, 2006 20:57 Post subject:

just had tai green chicken curry and sticky coconut rice all made with ma own fair hands. No foods farm jars inour house all made from scratch. Nice! 8)
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mrwookie · Posted: Tue May 23, 2006 1:07 Post subject:

drinkie-poos for a change-bombay saphire gin neaters but well chilled. Any malt whisky with malt on the label. Metaxa 7* only on the harbour side at Kioni,
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gatfaz · Posted: Wed May 24, 2006 21:47 Post subject:

ice cold lager on a hot summers day, mulled wine at christmas, hot scotch broth on a snowy day all make me smile. Smile

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Summer is here and the kids wanna be out all night!

markymoan · Posted: Wed May 24, 2006 22:27 Post subject:

THE QUIET ONE · Posted: Tue May 30, 2006 21:24 Post subject:

steak and it has to moooooooo when ya stick ya knife in it
or a nice pieace of sawdfish steak totaly awsome
im having a shark steak 4 my tea right now
bloody beutifull taste bud explotion lip smacking mouth watering georgous
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markymoan · Posted: Tue May 30, 2006 21:25 Post subject:

gatfaz · Posted: Thu Jun 01, 2006 23:46 Post subject:

sword fish mmm..... i like that a lot.
what about fresh caught trout gutted and cooked on an open fire within 5 mins of landing it jst squeeze on the lemon and salt and away you go Lush!
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Summer is here and the kids wanna be out all night!

crocket · **** Joined: 14 Sep 2005 Posts: 315 Location: Midlands

You can travel the world looking for the best food (and I'm lucky enough to have been to every continent - 17 different countries in all) but, you'll never eat anything, anywhere that's as good as one of my Mum's old fashioned roast lamb dinners.
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1994 BIGHORN 3.1TD LOTUS
1995 MONTEREY LTD 3.2V6

Philp · Posted: Tue Jun 06, 2006 8:22 Post subject:

I've travelled a fair bit too, had some weird and wonderful food, kangaroo, Ostrich, Zebra, various antelopes, fish-head curry etc etc. Often the best food is so dependant on how hungry you are, waht may at other times seem very average can be the food of the gods when you're famished. We had the most fantastic pork butchers where I live (sadly he retired and closd the shop) no fridges, just a stone lined cold room and his smoked back bacon was o die for, thick cut in a warburtons oven bottom muffin with mushrooms cooked in butter, bloody gorgeous!
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96 or is it a 98 Isuzu Bighorn Lotus

crocket · **** Joined: 14 Sep 2005 Posts: 315 Location: Midlands

Aye, it's extremely difficult to find proper bacon these days.
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1994 BIGHORN 3.1TD LOTUS
1995 MONTEREY LTD 3.2V6