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mrwookie Lifetime member
Joined: 15 Sep 2005 Posts: 390 Location: banffshire ne jockland
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Posted: Thu Jun 08, 2006 21:32 Post subject: |
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a fry ups not a fry up without lorne sausage. or proper black pud or free range eggs or............................ _________________ if you can read this you are not drunk enough |
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Google Sponsor
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Posted: Thu Jun 08, 2006 21:32 Post subject: Google Ads keep this community free to join! |
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gatfaz **
Joined: 03 Mar 2006 Posts: 70 Location: waterhouses (peak district}
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Posted: Tue Jun 13, 2006 21:40 Post subject: |
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my kids 3 and 5 made home made Pizza today for me and it was on the table when i got back from work.
was starving and was like ambrosia (food of the gods) _________________ Summer is here and the kids wanna be out all night! |
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mrwookie Lifetime member
Joined: 15 Sep 2005 Posts: 390 Location: banffshire ne jockland
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Posted: Thu Jun 15, 2006 22:07 Post subject: |
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any cookiing is good when someone else does it _________________ if you can read this you are not drunk enough |
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Lynn Johnson ***
Joined: 19 Jul 2003 Posts: 225 Location: Aberdeenshire
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Posted: Fri Jun 16, 2006 6:19 Post subject: |
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even better when they wash up the dishes
Lynn |
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mrwookie Lifetime member
Joined: 15 Sep 2005 Posts: 390 Location: banffshire ne jockland
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Posted: Fri Jun 16, 2006 22:53 Post subject: |
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and buys a rather descent premier cru to wash it down with .. Mouton Rothchilde 1997 was a particular favourite _________________ if you can read this you are not drunk enough |
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TIGER Newbie
Joined: 16 Aug 2006 Posts: 1 Location: barnsley
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Posted: Mon Aug 21, 2006 13:01 Post subject: |
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I may be speakin for myself but i love a nice bit of venison or rabbit. Venison makes a really good sausage, served with new potatoes & mustard , washed down with a merlot.... mmmmm! |
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Dave69 **
Joined: 14 Aug 2006 Posts: 74
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Posted: Mon Aug 21, 2006 13:49 Post subject: |
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you can't beat a good piece of marlin or swordfish next to a thick piece of sirloin steak. a classic surf and turf |
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markymoan *******
Joined: 25 Jun 2005 Posts: 16267 Location: Naughty Step
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Posted: Mon Aug 21, 2006 14:01 Post subject: |
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I had a nice swordfish steak the other night, lightly dusted with a caribbean glaze, then grilled under a hot grill until light brown.
I can honestly say i have never tasted anything like it
Gawd i feel hungry now _________________ |
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Dave69 **
Joined: 14 Aug 2006 Posts: 74
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Posted: Mon Aug 21, 2006 15:20 Post subject: |
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try a bit of marlin next time realy nice but the downside it's a bit pricey |
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markymoan *******
Joined: 25 Jun 2005 Posts: 16267 Location: Naughty Step
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Posted: Mon Aug 21, 2006 15:22 Post subject: |
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I also like the way that the bones are as thick as my finger, only a fool could choke on one of those _________________ |
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Dave69 **
Joined: 14 Aug 2006 Posts: 74
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Posted: Mon Aug 21, 2006 15:29 Post subject: |
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why does this now make you hungry ??? |
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markymoan *******
Joined: 25 Jun 2005 Posts: 16267 Location: Naughty Step
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Posted: Mon Aug 21, 2006 15:32 Post subject: |
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Because i was re living the flavour in my head _________________ |
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Dave69 **
Joined: 14 Aug 2006 Posts: 74
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Posted: Mon Aug 21, 2006 17:02 Post subject: |
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yeh but i haven't got that for tea tonight |
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Dawn12 Newbie
Joined: 14 Aug 2006 Posts: 2 Location: leics
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Posted: Mon Aug 21, 2006 19:50 Post subject: |
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iv'e just had a nice chicken steak, with mango chutney spooned on the top, then baked in the oven so the chutney glazes and goes all stickey mmmmmm. i also love lamb you can't beat the smell of roast lamb coming from the oven. |
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brains ******
Joined: 18 Aug 2006 Posts: 897
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Posted: Mon Aug 21, 2006 20:09 Post subject: food and more food |
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i know im not coming(i wish i was) but some thing is bothering me youve got food, bbq, lights, music , has any one remembered the tin opener |
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